The homemade cornbread mix is easy to whip up and uses just 6 basic ingredients: flour, cornmeal, sugar, baking powder, salt, and vegetable oil. I stopped purchasing pre-made corn muffin mix once I learned to make my own copycat. Recipe Card powered by Eliminating Unnecessary Ingredients Full instructions and measurements below. You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix.

I also learned how to make homemade fried onions, but that’s a whole other story! How do you make Jiffy cornbread mix? (Jiffy and other “instant” corn muffin or cornbread mixes are common in most American grocery stores but are not available to purchase in Asia or Europe.) When we lived outside the US I had to learn how to make corn casserole without Jiffy Corn Muffin mix through lots of trial and error. It’s not a catchy name or super precise recipe, but easy to remember! How to Make Corn Casserole without Jiffy Corn Muffin MixĬorn casserole is a holiday staple in the Southern and Midwestern United States, but it is less common dish in the rest of the world. I’ve heard corn casserole called “ 5 ingredient corn dump” because it can be made by pouring 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy cornbread mix into a dish and stirring. (It’s the perfect comfort food!) Easy Pour and Stir Recipe It’s the perfect side dish to turkey, chicken or ham, though my son would eat it as his entire holiday meal, if allowed. Whatever it’s called, corn casserole is a delicious addition to any feast from Thanksgiving to Christmas and Easter. Our family has always called this side dish corn casserole, but other families call it corn pudding, corn souffle, creamed corn casserole, or corn spoon bread. Thanks, Aunt Linda! Is it Corn Pudding, Corn Casserole, or Corn Spoon Bread? I first learned the recipe from my Aunt Linda in Grove City, Ohio more than 20 years ago. Sweet corn casserole is one of those dishes. Plus 9 variation of the classic Jiffy corn casserole recipe! It’s classic comfort food without unneeded ingredients.Īre there a few recipes that ALWAYS show up on your Thanksgiving table? My family has a few traditional holiday recipes we make over and over again. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in the middle comes out clean.Make Jiffy cornbread mix (or gluten-free corn muffin mix) at home with this easy copycat recipe. Using a spatula, fold ingredients until combined. Make a well in the dry ingredients, pour in wet ingredients and whole milk. In a smaller bowl, whisk together melted butter, eggs, and creamed corn. In a large bowl, whisk together flours, baking powder, salt, and coconut sugar. Line a 13 x 9 inch baking pan with parchment paper. In fact, I’m just about to sit down to another slice.ġ cup corn flour (this is a very finely ground cornmeal) I’ve made two batches in the last two weeks (which means I’ve been eating A LOT of cornbread).

And I like my cornbread sweet, but just slightly, so I use coconut sugar for an extra layer of flavor and sweetness. A few keys to success: creamed corn, corn flour (not corn meal), and a lot of eggs. After months, no years, of trying, I’ve finally found the recipe I’ll be making from here on out. Unfortunately, I haven’t found a baker in Colorado who comes close to attaining the cornbread goodness I first fell for…so I’ve spent a lot of time trying to replicate the cornbread at home. To this day, if you hand me a plate of brownies and a plate of cornbread, and I’ll take the cornbread every single time. Those slices of cornbread kept me going when I so often wanted to give up. At the end of the day, I’d take one, along with a thinly sliced apple, and work on my thesis. I’d take a knife and carefully divide the cornbread into two equal pieces. Our local co-op made these huge hunks that I’d buy on a bi-weekly basis. I fell in love with cornbread when we lived in Austin. No, I’m not pregnant, but my cravings for cornbread are at an all-time high.

Jiffy mix cornbread replication